French Bread/Bun Production Line
The French bread or bun production line is composed of two-speed flour-mixing machine, automatic cycle dough pressing machine, dough-dividing machine, cut-off machine, forming machine with three compound rods, fermenting box, rotating oven, etc. With a compact structure, this production line is controlled by computer and is easy to operate. It has stable quality and high production efficiency. In addition, the filled bread can be produced by adding a stuffing machine.
Main Technical Parameters
Automatic Cycle Dough Pressing Machine
        Overall Dimensions: L1320mm×W1000mm×H1400mm
        Total Weight: 800kg
        Power: 2.2KW
Dough-dividing Machine
        Overall Dimensions: 2970×620×1400mm
        Total Weight: 350kg
        Power: 0.4kw
Cut-off Machine
        Overall Dimensions: 2950×620×1420mm
        Total Weight: 350kg
        Power: 0.4kw
Forming Machine with Three Compound Rods
        Overall Dimensions: 3300×680×1500mm
        Total Weight: 900kg
        Power: 3.4kw
As a specialized French bread /bun production line manufacturer and supplier in China, Qinhui Machinery also provides hard candy production line, biscuit production line, cake production line, and multifunction pastry/cookie extruder, among others.
 
- Baking EquipmentAs the most advanced food baking machine in China, our baking equipment is particularly suitable for the production of high-class bread. It uses diesel, natural gas or electricity for heating. It is made of stainless steel, which is clean and sanitary.
 
- Mixing MachineThe mixing machine is indispensable in the food production process. Capable of beating eggs, it is particularly suitable for the candy factories. As the most advanced mixing equipment in China, our product is equipped with an automatic lifting device and can thus greatly reduce labor intensity.

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