QH600/1200 Weighting and Batching Sugar Dissolving System
The QH600/1200 automatic weighing and batching sugar dissolving system is a fully automatic PLC programming control system. It can automatically mix and pre-cook sugars. The produced syrup can be transported to one or more production lines for use. Necessary for continuous production, this system is suitable for the automatic production of candies and beverages.

Sugar, glucose, and other excipients are weighed and automatically fuse and dissolve. Liquid excipients are accurately weighed and pumped into the mixing tank under the control of PLC system. The recipe can be prepared in advance in the PLC. All raw materials are fully mixed and the melted syrup is pumped into the temporary storage tank for use by other equipment.

Model	QH600	QH1200
Production Capacity	500kg	1000kg
Total Power	8kw	12kw
Steam Pressure and Consumption	0.3-0.6MPa, 100kg/h	0.3-0.6MPa, 180kg/h
Compressed Air Pressure and Consumption	0.4-0.6MPa, 0.5L/H	0.4-0.6MPa, 0.7L/H
Overall Dimensions	2500×1300×3500mm	3000×1500×3500mm
Weight	1600kg	2000kg

QH200/300 Sugar Dissolving Pot

Volume	300L
Working Pressure	0.15MPa
Operating Temperature	120℃

Gear Pump

Diameter of the Inlet and Outlet	1''
Flow	3.3m3/h
Discharge Pressure	0.32Mpa
Motor	1.1kw

QH200/300 Sugar Storage Tank

Power	0.75kw
Diameter of the Storage Tank	Φ700mm
Overall Dimensions	Φ800mm ×1700mm

QH300 Dedicated Cooker for Toffees

This machine is specially designed for the production of candies with scorch aroma, such as toffee, caramel, etc. The steam jacket heating and internal scraping stirring effectively prevent the massecuite coking during cooking.

Production Capacity	300kg/h
Power of the Complete Machine	5.5kw
Weight of the Complete Machine	1500kg
Syrup Weight of Single Pot	160kg
Cooking Time	35min
Steam	300kg/h, 0.7Mpa
Overall Dimensions	1800×1450×2350mm

QH400 Vacuum Continuous Cooking Machine

The syrup goes from the dissolving pot through the dosing pump to the heating tube, where the syrup is heated and concentrated by the steam. Then it goes into the intermediate storage pot. Finally it goes into the vacuum pot through the dump valve. Under the action of the vacuum, the syrup changes into the finished products. This machine has many advantages, such as reasonable structure, easy operation, stable performance, convenient maintenance, long lifespan, etc.

Production Capacity	350-400kg/h
Heating Area	2.45m2
Steam	0.5-0.7Mpa, about 100kg /h
Temperature of the Syrup When Entering the Cooking Machine	110-115℃
Matched Power	Dosing Pump 0.75kw, Vacuum Pump 5.5kw
Temperature of the Discharged Product	135-145℃
Overall Dimensions	1900×1700×2300mm
Weight of the Complete Machine	800kg

Ultra-thin Film Vacuum Continuous Syrup Cooking Machine

This cooking machine adopts the ultra-thin vacuum instantaneous concentrator which can also be used as a preheater. The concentrator has internal and external heating chambers. Flowing in the gap between the internal and external heating chambers, the concentrated material is heated on both sides.

Water inside the sugar is heated, vaporized, superheated in the concentrator to form steam bubbles covered by massecuite film, which are called sugar bubble base. The steam bubble will fracture after the sugar bubble base enters the vacuum evaporation chamber. Water vapor is vacuumed out and the water inside the massecuite film will be further evaporated. After water balance, the sugar film falls and accumulates, which is the finished massecuite. According to quality requirements of various massecuites, first or secondary concentration can be adopted.

Production Capacity	300kg /h
Compressed Air	>0.3Mpa, 500L /H
Steam	0.4-0.6MPa, 600-800kg/h
Vacuum	>0.2MPa, 5t/h, <30 ℃
Power	28kw
Overall Dimensions	3200×1500×4200mm
Weight	4000kg
Material	304 Stainless Steel

QH300/450/600 Vacuum Continuous Film Syrup Cooking Machine

This cooking machine is composed of syrup dosing pump, preheater, vacuum thin film evaporator, water ring vacuum pump, discharge pump, temperature and pressure measuring instruments, electrical control box, and other components. All these parts are set up on the same rack and are connected by various pipes and valves. With high production capacity and easy operation, this machine can produce sugar with high quality and a high degree of transparency.

Production Capacity	300/450/600kg/h
Steam Consumption	150/200/250kg/h
Steam Pressure	0.5-0.8MPa
Total Power	13.2/16.7/22kw
Overall Dimensions	2400×2000×2400mm
Weight of the Complete Machine	1200/1300/1400kg

QH300 Continuous Syrup Cooking and Inflatable Blender for Milk Candies

The imported advanced QH300 continuous syrup cooking and inflatable blender adopts the heating, concentrating, stirring and inflating of traditional inflatable candies for the highly inflatable candy production line. This machine is suitable to produce toffee, nougat, milk sugar, chews candy, etc.

Production Capacity	300kg/h
Main Motor Power	11kw
Vacuum Pump Power	<4kw
Steam	<200kg/h, 0.7MPa
Cooking Weight of Single Pot	1500kg
Compressed Air	<0.25m3, 0.6MPa
Vacuum	-0.04MPa
Inflation Pressure	0.3MPa
Overall Dimensions	2500×1500×3800mm

As a specialized syrup cooking equipment manufacturer and supplier in China, Qinhui Machinery also offers lollipop candy packaging machine, multifunction pastry/cookie extruder, biscuit production line, and more.