Chocolate Conche

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Chocolate Conche Chocolate Conche Chocolate Conche

The chocolate conche is the main equipment in chocolate production line. It is mainly used for the fine grinding of chocolate syrup. Our company provides five types of this product with the volume of 20L, 100L, 500L, 1500L and 3000L. The  20L type product takes 8 to 10 hours to grind the chocolate syrup to 20-25μm while the 100L type product needs 12 to 16 hours to reach this fineness. The remaining three types of machine need 16-22 hours. The fine grinding time is closely related to the amount of the syrup and the spindle speed. The spindle speed of the 20L product and the 3000L product is 93r/min and 35r/min respectively.

Specifications
Item20L 100L 500L 1500L 3000L
Max. Capacity (L) 20 100 500 1500 3000
Grinding Fineness (μm) 20-25 20-25 20-25 20-25 20-25
Spindle Speed (r/min)93 48 33 35 35
Fine Grinding Time (h) 8-10 12-16 16-22 16-22 16-22
Main Motor Power (KW) 1.5 5.5 15 22 45
Electric Heating Power (KW) 0.6 2.5 5 6 12
Weight (kg) 295 1050 2572 4850 7500
Overall Dimensions (mm)920×600×1110 1200×1150×1050 2000×1860×1280 2920×1912×1920 3450×2016×2280

As an experienced chocolate conche manufacturer and supplier in China, we provide various types of products such as walnut sweet cake machine, die formed candy production line, and fully automatic wafer production line.

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